Indian Seafood Curry

Product Code: Indian Seafood Curry
For Local Consumption
For Export
 
Ingredients
Chilles, Spices, Onion, Garlic, Curry Leaves, Vegetable Oil, Sugar and Salt

Preparation
Sufficient for 4-6 persons
Prepare 1kg of fish or seafood
Tomatoes, chilli padi, onion, tamarind juice or coconut milk 120ml and water 200ml

Pour A1 instant Curry Mix into wok, add in tomatoes, chilli padi and onion. Stir fry using medium heat for one minute. Pour in water, bring to boil and add in fish or seafood. When the curry is about cooked, pour in some tamarind juice or coconut milk then serve.

即煮印度海鲜咖喱料
成分
辣椒,香料,葱头,蒜,咖哩叶,植物油,糖及盐

煮法
可供4-6人食用
预备一公斤鱼,虾或海鲜,番茄,指天椒,大葱,椰桨120毫升或罗望子汁(亚参水)及清水200毫升。

先将A1咖喱即桨料倒入锅,加入番茄,指天椒,大葱以小火炒一分钟后,倒入清水,煮到沸时,加入鱼或海鲜。当咖喱即将熟时,倒入适量罗望子汁或椰桨乘热享用。

Perencah Kari Segera
IKAN & MAKANAN LAUT INDIA
Ramuan
Cili, Rempah, Bawang Merah, Bawang Putih, Daun Kari, Minyak Sayuran, Gula dan Garam

Penyediam
Kandungan hidangan untuk 4-6 orang
Sediakan 1kg ikan atau makanan laut, tomato, cili padi, bawang besar, jus asam jawa atau santan kelapa 120ml dan air 200ml

Tuangkan Perencah Kari Segera A1 ke dalam kuali, masukkan tomato, cili padi dan bawang besar tumis satu minit, masukkan air dan biarkan mendidih, masukkan ikan atau makanan laut, apabila hamper masak, tuangkan sedikit jus asam jawa atau santa kelapa kemudian hidangkan
 
 
 
 

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