Salted Fish or Cockles Curry

Product Code: Salted Fish or Cockles Curry
For Local Consumption
For Export
 
Ingredients
Chillies, Spices, Onion, Garlic, Lemon Grass, Vegetable Oil, Sugar and Salt.

Preparation
Sufficient for 4-6 persons
Prepare 500g of long beans (cut)
Cockles meat 300g
Prawns 500g
Dried salted fish 300g (Either meal or bone)
Water 500ml
Coconut milk 120ml

Pour A1 Instand Curry Mix into wok, Add in dried salted fish, stir fry until fragrant, Add in long beans, fry until even, then pour in water. When cooked, add in prawns, cockles meat and coconut milk, bring to boil, serve.

即煮咸鱼鲜蚶咖喱料
成分
辣椒,香料,葱头,蒜,植物油,糖及盐

煮法
可供4-6人食用
预备500克长豆(切段)
300克蚶肉
500克鲜虾
300克咸鱼乾(咸鱼骨即可)
500毫升水
120毫升椰桨

先将A1咖喱即桨料倒入锅,加入咸鱼乾翻炒爆香,加入长豆炒均后,倒入清水,煮至热,然后加入虾、蚶肉及椰桨,煮至熟后熄火,乘热上席。

Perencah Kari Segera
KARI IKAN MASIN & KERANG
Ramuan
Cili, Rempan, Bawang Merah, Bawang Putih, Serai, Minyak Sayuan, Gula dan Garam

Penyediam
Kandungan hidangan untuk 4-6 orang
Sediakan kacang panjang 500g (dipotongkan)
Isi daging kerang 300g
Udang 500g
Ikan masin 300g(daging/tulang)
Air 500ml
Santan kelapa 120ml

Tuangkan Perencah Kari Segera A1 ke dalam kuali, Masukkan ikan masin, tumis sehingga wangi, Masukkan kacang panjang, turnis sampai rata, kemudian tambahkan air Apabila masak, masukkan udang, isi daging kerang dan santan kelapa, kemudian biar sampai didih, Hidangkan
 
 
 
 

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